Fifty restaurants will participate in Nairobi’s inaugural Restaurant Week as Kenya’s capital joins a global phenomenon that counts among its ranks New York City, Cape Town, London, Amsterdam, Chicago and Los Angeles.
The event will consolidate Nairobi’s position as the gastronomy capital of the region.
Mr Mikul Shah, Director of EatOut and event partner said, “I got the idea when I went to Restaurant Week in New York a few years back. I had just started EatOut and last year I felt that Nairobi was ready for its own Restaurant Week. And with the 50 years Golden Jubilee, the timing was perfect to launch the first Nairobi Restaurant Week (NRW) with 50 establishments.”
Published in Nairobi Business Monthly, February 2014