Schoolmates turn cooking date into thriving food business

When one afternoon Esmeralda De Souza asked her schoolmate and trainee chef, Spencer Foundamiere to show her how to bake a black forest cake, it was just for the love of cooking.

But that single afternoon spent baking spawned a business idea, beginning with a one-off agreement to provide catering services to an annual general meeting.

Read more

Printed in Business Daily, February 27 2013

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